MMillennium CPS
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Production

Recipes, batches and output. Raw materials are written off as the batch is completed rather than on a separate piece of paper, so warehouse stock always matches the shop floor.

  1. 1The supervisor opens a batch against an approved recipe.
  2. 2The system shows how much raw material is required and writes it off from the warehouse.
  3. 3Finished goods are received in boxes, with a production date and a shelf life.
Batches this shift
NumberRecipePlanActualStatus
B-2026-0418Plombir mix800 kg795 kgCompleted
B-2026-0419Chocolate mix600 kgIn progress
B-2026-0420Vanilla mix400 kgPlanned

What this gives you

Raw materials issued with the batch

No separate paperwork and no back-dating, so warehouse stock always agrees with the production floor.

Recipes are versioned

Approving a new version archives the previous one, so a recipe cannot be altered retrospectively.

Shelf life applied automatically

Finished goods are booked in by the case with a production date and an expiry date derived from the recipe.

Temperatures read from photographs

The operator photographs the instrument display, and the system recognises the reading and enters it against the process stage.

No double posting on double click

Closing a batch is protected against a repeated click and against two people working at the same time.

Inside this section

The data shown in the screens below is fictional.

Production — overview

The production picture on one page: today's figures, the active batches, the volume of the last seven days and the latest completions. The page only shows; nothing is changed here.

  • View today's figures (planned, in progress, completed today, produced today)
  • Track the active batches by operator and by plan/actual
  • Read the 'Production volume over the last 7 days' chart
  • View the 'Top 5 products (30 days)' list
  • Check the quality result in 'Latest completions'
  • Refresh the figures by hand with 'Refresh'

Batches

All the batches of mix (semi-finished product) preparation: planning, starting, recording problems and completion. When a batch is completed, the raw material in the recipe is written off from the selected warehouse lots.

  • View the batches and filter them by status
  • Create a 'New batch' (approved recipe, planned quantity, warehouse, planned start)
  • 'Start' to put the batch into work — at that moment the batch is recorded in your name
  • 'Report' to record a problem during the process (temperature difference, shortage of raw material)
  • 'Complete the batch' — enter the actual quantity, the warehouse lot for each raw material and the quality control result

Recipes

The recipes for products and semi-finished products: composition, output quantity, technology notes and versions. A batch is opened only against an approved recipe from here.

  • View the recipes and their composition, and filter by status
  • Create a 'New recipe' — choose a finished product or a semi-finished product and state the output quantity
  • Add a component to the composition: 'Raw material' or 'Semi-fin.', quantity and unit
  • Write the preparation method in the 'Technology / notes' field
  • Turn a draft recipe into a working version with 'Approve'